MELT® Organic Love
Founder Cygnia Rapp sat down with Christine, who shared her story so many can relate to: tackling weight loss in a sustainable way and overcoming digestive disorders through diet, with Rich & Creamy MELT® Organic as a part of her daily journey.
“My motivation for eating MELT is to purify and detox my body. MELT is part of a larger goal to keep my body on an even keel. With MELT, I have something better to turn to instead of dumping junk into my body. I don’t have to sacrifice or take a step down.
“MELT is part of a larger goal to keep my body on an even keel. With MELT, I have something better to turn to instead of dumping junk into my body. I don’t have to sacrifice or take a step down.”
I want to lose a great deal of weight. I know someone who lost weight by becoming vegan; I tried a vegan diet, but found it difficult to follow given the cost, boredom factor, and time investment of creating my own foods. I learned how to make vegan cheese sauce, which was good, but it takes time and sometimes I just don’t feel like dealing with it and want something like MELT that I don’t have to make myself.
I prefer to switch one thing out at a time rather than completely wipe away my diet. I treat my diet and weight loss goal like ‘Rome was not built in a day’; I just have to take my time and go slow. That was how I did Weight Watchers before; I took it slow, and kept my weight off for a long time. Going slowly isn’t a shock to the system; I do what is comfortable and that approach works better for me, like finding MELT. I absolutely love the stuff. One of the things I wanted to get rid of was butter; not that I was eating a ton of it, but I wanted to find an alternative. I ate [competitor’s butter substitute] for years and I didn’t have a problem with it, but it just didn’t taste like butter.
To be honest, I prayed a lot for something I could use to give up butter. I saw MELT in the store and I was afraid of it because I didn’t know what it was like. Finally I gave in and bought some. I was so scared that I closed my eyes when I tried it and I thought, ‘This stuff is so much better than [competitor’s product]. I finally found my butter.’ We have gone through lots of MELT, and by golly we go through a lot of gluten-free toast around here. I have been replacing one food at a time, such as gluten-free bread, and now I have found MELT.
I use MELT for anything that requires butter. I am crazy about it. My mom loves it. My parrot loves it. MELT is really great stuff. Whenever I bake chocolate chip cookies, I use MELT because I feel much more comfortable about using a big glob of MELT than a stick of butter. I feel like I am putting a healthy combination of fats in my body that is better for me than butter. I cook eggs in MELT, OMG it’s to die for, so good.
“I use MELT for anything that requires butter. I am crazy about it. My mom loves it. My parrot loves it. MELT is really great stuff.”
We are very conscious about putting cleaner foods in our bodies. If I put MELT on gluten free toast, I don’t feel the least bit guilty about it. Not at all.
I enjoy eating MELT because I feel good about the healthy combination of fats I am putting in my body. I don’t feel safe when I read ingredients and see garbage that shouldn’t be in food. All you can do is your best. With MELT I don’t have anything to worry about. After I read the ingredients and talked to your people, I don’t have any concerns.”