Melt® Organic The Butter Improvement with Canola Oil For Baking
Fuel your body by baking with Melt, The Organic Butter 2.0
Each batch of our organic canola oil for baking is sourced from the Netherlands and is genetically tested to ensure no GMO contamination is present. The Non-GMO Project provides excellent vetting of organic canola oil for baking sources and requires genetic testing. Our organic canola oil for baking is about 60% monounsaturated fat, 23% Omega 6s, and 10% Omega 3s (with minor amounts of other fatty acids) depending on the batch. As a non-dominant ingredient, the organic canola oil for baking is used to its maximum benefit by boosting the Omega 3s per serving to 425 mg, while maintaining an Omega 6:Omega 3 ratio of 2:1 – an exceptionally low, beneficial ratio, especially for a butter replacement.